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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It |  | Creators: Participant Media, Karl Weber
Publisher: PublicAffairs
Category: Book
List Price: $14.95
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Seller: yvettesbooks
Rating:  39 reviews
Sales Rank: 548
Media: Paperback
Edition: 1
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.1 x 6.1 x 1
ISBN: 1586486942
Dewey Decimal Number: 338.4766400973
EAN: 9781586486945
ASIN: 1586486942
Publication Date: May 5, 2009
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Product Description
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it’s an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film’s themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
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Showing reviews 1-5 of 39
 From the front lines of the food wars May 21, 2009
Dennis Littrell (SoCal)
146 out of 153 found this review helpful
This book is a companion piece to the documentary Food Inc. It consists of 25 essays on topics ranging from agribusiness, to so-called "frankenfoods," to pesticides and hormones, to biofuels, to nutrition and global hunger. The essays are written by acknowledged experts including Eric Schlosser, author of Fast Food Nation (2006) and Michael Pollan, who wrote some of the best books I have read on food, including The Botany of Desire: A Plant's-Eye View of the World (2001), The Omnivore's Dilemma: A Natural History of Four Meals (2006), and In Defense of Foods: An Eater's Manifesto (2008)--see my reviews at Amazon.
The topics are presented in a fairly balanced way with one essay followed by an essay termed "ANOTHER TAKE." For example Peter Pringle's piece "Food, Science, and the Challenge of World Hunger--Who Will Control the Future?" argues that genetically modified (GM) foods are not as dangerous as some think and they can, with proper precautions taken, help us feed a growing world population. However in the next essay, using the term "genetically engineered" (GE) foods, Ronnie Cummins argues that such foods are dangerous and threaten to take away from local farmers the ability to grow food and give that power solely to agribusiness.
In his essay, "Exploring the Corporate Powers behind the Way We Eat," Robert Kenner recounts his experience making Food Inc. emphasizing how closed and secretive are the big corporations that produce and process our food. They wouldn't let him and his camera crews into their plants and they made the people who would talk to him feel threatened. There was no counter to this, possibly because the agribusiness people wouldn't participate in the book just as they wouldn't cooperate in the making of the film. This is damning. Secrecy and closed-doors suggest that they have something to hide.
Nonetheless I have mixed feelings. There is no question that in an ideal world we would all have local access to organically grown and minimally processed foods--free range chickens and vegetables grown with natural fertilizers in a sustainable family farm environment where the animals are treated humanely. But we don't. Why? The usual answer is you can't produce food cheaply enough in that manner to feed a world of six and a half billion people. This book in effect argues that you can, and the real reason we don't is that the big corporations have a stranglehold on not just our governments but on the science and logistics required to deliver and present the food including labor, transportation, storage, and the markets. Small and local can't compete.
However, what is hardly mentioned in the book and seems almost taboo to say is that the underlying problem, which is only going to get worse, is the enormous demand for food put on our resources because we have too many people living on this planet. I can see a Wendell Berry kind of agrarian paradise possible after we cut our numbers by perhaps half (more would be better) with a larger percentage of the population choosing to become farmers.
Currently the Slow Foods, sustainable foods, organic foods, and the humane treatment to animals movements are mainly supported by society's well-to-do, its elites educationally and economically. The average person cannot afford to shop at Whole Foods, which is sometimes called "Whole Paycheck." Neither can your average urban or suburban dweller conveniently find his or her way to the local farmer's market, if there is one.
But the main problem in the United States is public ignorance. The average person has little understanding of nutrition and is bombarded by conflicting claims in the literature as the big corporations pay for studies that support their interests. On television and elsewhere there's an endless stream of ads promoting fast and cheap food, adulterated food, and food that entices and seduces with depictions of juicy, fatty, starchy essences. A secondary problem is the loss of the tradition of the home cooked meal. As Joel Salatin writes in his essay "Declare Your Independence": "Learn to Cook Again"(!). Much of the food that is bought at supermarkets and taken home to prepare is of the "throw it in the microwave" variety. With many if not most households having two bread winners or a single parent, who has the time and energy to prepare a complete home-cooked meal?
So ultimately the stranglehold that agribusiness has on our society is the result of an unhealthy lifestyle pursued by most people, a lifestyle that has removed us from the land and thrown us onto the concrete and asphalt jungles of our cities and suburbs, has taught us little to nothing about our real relationship with the natural environment and the foods that have sustained us for thousands of years. Instead we live in ignorance in an artificial and unsustainable world of mass produced, sanitized junk food, force fed to us as if by gigantic steam shovels. Or, to change the image, like our cattle, hogs and chickens we are kept at the trough and stuffed to the gills with an ever flowing stream of denatured concoctions of carbohydrates, fats, proteins, sugars and additives until perhaps someday we'll burst. Obesity and chronic disease reign supreme and all our days we will dwell in the house of the overfed and the under nourished.
I applaud editor Karl Weber and the others who contributed to this excellent book and hope it is widely read. And I wish the producers of the documentary a huge audience. Understanding and education come first. We as a society have to know there is a problem, and if this book and accompanying film reach a large number of people, that will be a giant step in the right direction.
Food Inc. June 21, 2009
P. Strayer (Oakland CA)
49 out of 58 found this review helpful
Just saw the film and ordered book. I don't understand why people think organic is so expensive. It's not the same product as the nonorganic version. Scientifically speaking,. it's a different substance. It has more nutrition in it. And why do people think healthy food takes all this time to prepare? You just eat a peach, not a candy bar. Smart choices don't cost more time - they just require a different mentality than buying into the corporate-controlled marketing mindset. And staying out of the supermarket. You want to talk about spending too much - the supermarket is The Worst Place to go. It's ALL about making you spend money. On soda, on chips. Please also read The End of Overeating by Kessler about hypersaturated foods supermarkets always try to sell you.
And those people featured in the film - the Hispanics who eat at McDonald's? I don't understand why they aren't buying food from the taco truck, like in my neighborhood. Bean burritos are filled with nutrition. And they're cheap.
Nonetheless point made. Why are we paying for corn subsidies that line the pockets of giant agribusiness and THEN we still have to pay AGAIN for diabetics, etc. ...not only do we have the world's most ridiculous healthcare "system", the agribusiness corporate interests have given us the world's most ridiculous food system. Read Exposed and you will see how Europeans haven't bought into this toxic melange in healthcare and in food. It's a wonder we Americans are even living. Wake up America! We've got to act soon. Before we spend ourselves to death treating all the problems the food industry has created and the health insurance industry is only too happy to surgically intervene in. Frankenworld!
Absolutely perfect July 17, 2009
D. R. Blanco (Seattle, Wa USA)
11 out of 12 found this review helpful
This book is a perfect book for new comers to the food industry as well as a good first-read to those interested in helping with the current food crisis. It covers many different subjects and allows the reader to choose which subjects they would like to further pursue.
You really need to read this even if you did not see the movie! September 21, 2009
Maureen Jeanson (Seacoast, NH United States)
5 out of 5 found this review helpful
I think if we all were more educated on the impact food has on the environment and our own health we would have a stronger voice with the food industry. This will give you tools to empower yourself to help change the food industry into something that is not a death machine set on destruction.
Find out what you are eating--then vote with your dollar! December 12, 2009
Susan Schenck (San Diego, CA)
10 out of 12 found this review helpful
This documentary takes you on a tour of the major food corporations that control our food supply. You will be shocked-and-awed, no matter how much you already know. The film left me in tears at the end, not only out of disgust, but also hope.
Naturally, Tyson and other companies would not let the film makers take a peek at how the chickens were living, but one did, and that was enough to give you some insights. In one scene we even see a man poking his hand into a hole created in a cow's stomach (one of them). He explains that grains are not the natural food of cattle, and this is causing the rise of the deadly bacteria E-coli. (One woman whose young son died of this was interviewed.)
They compared this with a farmer that allowed his animals to run free and eat grass as opposed to grains. The animals looked happy and free. When they showed a worker killing a chicken, it happened so quickly that it was apparent the animal did not suffer much--it was nothing like at a slaughterhouse. (Though I wonder, did they also kill the cows and pigs there? They didn't show...)
Then there is the issue with corn. Factory farmed cattle are fattened by cheap corn (cheap because the corn farmers lobbied to get their products subsidized by the government!) Corn fed cattle are high in Omega 6s, and this imbalance is passed on to the consumer, fattening him or her up as well. At the root of the obesity epidemic is an overabundance of Omega 6 fatty acids (as compared to Omega 3s found in wild animals, walnuts, flax and chia seeds). We are eating too much corn (as well as wheat and soy). Naturally, they interviewed Michael Pollen, the author of The Omnivore's Dilemma, who wrote about this in detail. Also presented were members of a family that was poor, despite working long hours, and had to eat at the dollar menu at fast food joints because it was cheaper to eat the subsided unhealthful food than to buy a pound of broccoli. The very low calories in a pound of broccoli would not sustain them -and yet it costs even more than a burger. Scenes from other countries were shown: poor farmers were forced out of work because they could not compete with the cheap subsidized corn imported from the USA .
The movie touches upon the corruption of Monsanto and how they intend to control the food supply with their patented GMO seeds. Already, 90% of all soy is GMO. They prosecute even farmers who unknowingly get their seeds (from the wind blowing it to their farms from their neighbor's farms) because they didn't pay for it--even though they did not want it.
The documentary also touches upon food laws. The Cheeseburger Bill makes it illegal for us to sue the food companies in the same way that we sued tobacco corporations. Nonetheless, they have laws (varying according to states) that enable them to sue anyone who says something bad about them! (This is how Oprah was sued years ago when she said on TV that she would never eat a cheeseburger again out of fear of Mad Cow Disease.)
The movie makes a beautiful point at the end: You as the consumer have the power to stop this insanity. You are voting three times a day. When enough consumers stopped buying the milk that had hormones in it, companies were forced to listen and stopped producing it. You vote with your dollars. I always say: Even if you can't afford good food, buy it--just eat less of it.
Showing reviews 1-5 of 39
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